~ Secondi ~
Pollo
Verde $16.95
Hammer flattened chicken breast
grilled then topped with roasted asparagus, fontina cheese drizzled with a
light cream sauce with green peas.
Pollo Francaise $18.95
Chicken done in an
egg batter then topped with a lemon butter wine sauce with parsley and
garnished with fresh lemon zest.
Cappa Santa $22.95
Five jumbo grilled
sea scallops placed with arugula and topped with a mango compote and a
roasted red pepper salad.
Carne
Miste $23.95
An array of meats including a 5 oz.
filet mignon, 8 oz. pork chop & hot Italian sausage.
Tacchino
Perugia $17.95
Grilled turkey breast marinated in
olive oil, rosemary & white wine.
Tonno Valeriana $23.95
Ahi Tuna grilled
then topped with a corn and cherry tomato salad in a balsamic vinaigrette.
Filetto di Manzo
$28.95
Filet mignon grilled and served with a
truffle butter.
Maiale Di Gorgonzola $22.95
1 lb pork tenderloin
hammer flattened then rolled and stuffed with gorgonzola risotto then topped
with a gorgonzola cream sauce with fresh spinach and proscuitto.
Agnello alla
Griglia $26.95
18 oz. New Zealand rack of lamb
grilled then crusted with goat cheese & chopped hazelnuts.
Bistecca Gian Carlo $24.95
14 oz. sirloin
grilled then baked with pancetta, gorgonzola cheese and drizzled with a
sweet beef demi-glaze. .
Vitella Fagioli $29.95
1lb. veal chop
grilled then placed over sautéed rabe and white beans, drizzled with e. v.
o. o. and lemon
*All Secondi Entrées
come with the vegetable of the day, red bliss mashed potatoes, and field greens
with a balsamic vinaigrette.*
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